Hot Chili Pepper Sauce

Hot Chili Pepper Sauce Record from Hot Sauce Survey

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Ingredient Name	Hot Chili Pepper Sauce
Ingredient Type	Spice Sauce
Wikipedia Summary	Hot sauce, also known as chili sauce or pepper sauce, is certain types of condiment, seasoning, or salsa made from chili peppers and other ingredients. These grades include U.S. Grade A (also known as U.S. Fancy), U.S. Grade C (also known as U.S. Standard) and Substandard. The Spanish term for sauce is salsa, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. Some hot sauces, notably Tabasco sauce, are aged in wooden casks similar to the preparation of wine and fermented vinegar. Louisiana Hot Sauce Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana Crystal Hot Sauce is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923.
Wikipedia Link	WikiPedia Link
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Recipes Using This (4)	Ole Ray's Blackberry Wine Bbq And C..., Ole Ray's Classic Gold Bbq And Cook..., Ole Ray's Kentucky Gold Bourbon Bbq..., Ole Ray's Red Delicious Apple Bourb...
Manufacturers Using This (1)	Ole Ray's Sauces
Ingredients Used With This Ingredient (21)	Garlic Powder 4 times, Apple Cider Vinegar 4 times, Lemon Juice 4 times, Onion (powder) 4 times, Worcestershire Sauce 4 times, Liquid Smoke 4 times, White Sugar 2 times, Salt 2 times, Tomato Puree 2 times, Yellow Mustard 2 times, High Fructose Corn Syrup 2 times, Brown Sugar (dark) 2 times, Water 2 times, Brown Sugar 2 times, Mustard (generic) 2 times, Bourbon 2 times, Distilled Vinegar 1 times, Blackberry Jelly 1 times, Burgundy Wine 1 times, Honey 1 times, Apple Jelly 1 times
Peppers Used With This Ingredient (2)	Black Pepper 4 times, Red Peppers (generic) 1 times
Date Added	1 Year, 4 Months Ago
Date Last Updated	10 Months, 3 Weeks Ago
Contributor	teamdominators

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