Hot Sauce

Hot Sauce Record from Hot Sauce Survey

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Ingredient NameHot Sauce
Ingredient Type Spice Sauce
Wikipedia SummaryHot sauce, also known as chili sauce or pepper sauce, is certain types of condiment, seasoning, or salsa made from chili peppers and other ingredients. These grades include U.S. Grade A (also known as U.S. Fancy), U.S. Grade C (also known as U.S. Standard) and Substandard. The Spanish term for sauce is salsa, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. Some hot sauces, notably Tabasco sauce, are aged in wooden casks similar to the preparation of wine and fermented vinegar. Louisiana Hot Sauce Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana Crystal Hot Sauce is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923.
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Recipes Using This (21)
Manufacturers Using This (10)
Ingredients Used With This Ingredient (87)
Peppers Used With This Ingredient (17)
Date Added2 Years, 3 Months Ago
Date Last Updated9 Months Ago
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