Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein Record from Hot Sauce Survey

Hot Sauce Survey is Supported by Sponsors Like
Hemp Direct's 1000MG Isolate Tincture is Only $60!
Hemp Direct's 1000MG Isolate Tincture is Only $60!
Ingredient NameHydrolyzed Vegetable Protein
Ingredient Type Spice Flavors & Flavor Enhancer
Wikipedia SummaryHydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch. Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce. Hydrolyzed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for the production of ready-to-cook soups and bouillons. Manufacture == Almost all products rich in protein are suitable for the production of HVP. To break down the protein to amino acids, proteases are added to the mixture of defatted protein and water.
Wikipedia LinkWikiPedia Link
Add A Review You Must Be Logged In To Leave a Review
Recipes Using This (1)
Manufacturers Using This (1)
Date Added11 Months, 2 Weeks Ago
Date Last Updated5 Months, 2 Weeks Ago
Contributorteamdominators
Hot Sauce Survey is Supported by Sponsors Like
Check Out Hemp Direct's Awesome CBD Tinctures!
Check Out Hemp Direct's Awesome CBD Tinctures!
Hot Sauce Survey is Supported by Sponsors Like
Lab Tested Wholesale Delta-8 Products
Lab Tested Wholesale Delta-8 Products