Italian Balsamic Vinegar

Italian Balsamic Vinegar Record from Hot Sauce Survey

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Ingredient NameItalian Balsamic Vinegar
Ingredient Type Vinegar
World RegionWest Asia
Wikipedia SummaryBalsamic vinegar (Italian: aceto balsamico), occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. The term aceto balsamico is unregulated, but there are three protected balsamic vinegars: Aceto Balsamico Tradizionale di Modena DOP (Traditional Balsamic Vinegar of Modena), Aceto Balsamico Tradizionale di Reggio Emilia DOP (Traditional Balsamic Vinegar of Reggio Emilia), and Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels, and are produced exclusively in either the province of Modena or Reggio Emilia. The names of these two vinegars are protected by the European Union's Protected Designation of Origin, while the usually less expensive Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is made from grape must blended with wine vinegar, and produced exclusively in either Modena or Reggio Emilia, with a Protected Geographical Indication status.Balsamic vinegar contains no balsam. Contemporary chefs use both Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI sparingly in simple dishes where the balsamic vinegar's complex tastes are highlighted, using it to enhance dishes like scallops or shrimp, or on simple pastas and risottos.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (7)
Peppers Used With This Ingredient (1)
Date Added2 Years, 1 Month Ago
Date Last Updated7 Months, 4 Weeks Ago
Contributorteamdominators
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