Jerk Seasoning

Jerk Seasoning Record from Hot Sauce Survey

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Images Sourced from the Jerk (cooking) Wikipedia Record.
Ingredient NameJerk Seasoning
Ingredient Type Spice
World RegionCarribean
Wikipedia SummaryJerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Other historians argue that jerking originated with the Amerindians in Jamaica from the Arawak and Taino tribes who intermingled with the Maroons.The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ovens. Jerk cooking is popular in Caribbean and West Indian communities throughout North America and Western Europe. Etymology == The word jerk is said to come from charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became the word jerky in English.Jerk is also derived from the action of 'jerking', which referred to poking meat with holes so that flavor could more easily be absorbed.The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. Alternatively, when these cooking methods are unavailable, other methods of meat smoking, including wood-burning ovens, can be used to jerk meat.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (7)
Peppers Used With This Ingredient (3)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
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