Kiwifruit

Kiwifruit Record from Hot Sauce Survey

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Ingredient NameKiwifruit
Ingredient Type Fruit
Wikipedia SummaryKiwifruit (often shortened to kiwi outside Australia and New Zealand) or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. In New Zealand and Australia, the word 'kiwi' alone refers to the kiwi bird or is used as a nickname for New Zealanders; it is almost never used to refer to the fruit. In China, kiwifruit is grown mainly in the mountainous area upstream of the Yangtze River, as well as Sichuan. This, coupled with being close to the European kiwifruit market, led to Italians becoming the leading producer of kiwifruit in 1989.
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Recipes Using This (4)
Manufacturers Using This (3)
Date Added1 Year Ago
Date Last Updated4 Months Ago
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