Lactic Acid
Lactic Acid Record from Hot Sauce Survey
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Images Sourced from the Lactic acid Wikipedia Record.
| Ingredient Name | Lactic Acid |
|---|---|
| Ingredient Type | Flavors & Flavor Enhancer Preservatives Curing Agent |
| Wikipedia Summary | Lactic acid is an organic acid. It is white in solid state and it is miscible with water. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 (HCA1), which is a Gi/o-coupled G protein-coupled receptor (GPCR).In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. Production of racemic lactic acid consisting of a 1:1 mixture of D and L stereoisomers, or of mixtures with up to 99.9% L-lactic acid, is possible by microbial fermentation. While not normally found in significant quantities in fruit, lactic acid is the primary organic acid in akebia fruit, making up 2.12% of the juice.As a food additive it is approved for use in the EU, USA and Australia and New Zealand; it is listed by its INS number 270 or as E number E270. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (4) | |
| Manufacturers Using This (3) | |
| Date Added | 1 Year Ago |
| Date Last Updated | 3 Months, 4 Weeks Ago |
| Contributor | HotSauceSurvey |
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