Lactic Acid

Lactic Acid Record from Hot Sauce Survey

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Ingredient NameLactic Acid
Ingredient Type Flavors & Flavor Enhancer Preservatives Curing Agent
Wikipedia SummaryLactic acid is an organic acid. It is white in solid state and it is miscible with water. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 (HCA1), which is a Gi/o-coupled G protein-coupled receptor (GPCR).In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. Production of racemic lactic acid consisting of a 1:1 mixture of D and L stereoisomers, or of mixtures with up to 99.9% L-lactic acid, is possible by microbial fermentation. While not normally found in significant quantities in fruit, lactic acid is the primary organic acid in akebia fruit, making up 2.12% of the juice.As a food additive it is approved for use in the EU, USA and Australia and New Zealand; it is listed by its INS number 270 or as E number E270.
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Recipes Using This (4)
Manufacturers Using This (3)
Date Added1 Year Ago
Date Last Updated3 Months, 4 Weeks Ago
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