Lager Beer
Lager Beer Record from Hot Sauce Survey
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Ingredient Name | Lager Beer |
---|---|
Ingredient Type | Alcohol |
World Region | Northwest Europe |
Wikipedia Summary | Lager is a type of beer conditioned at low temperature. Pale lager is the most widely consumed and commercially available style of beer. As well as maturation in cold storage, most lagers are also distinguished by the use of Saccharomyces pastorianus yeast, a 'bottom-fermenting' yeast that also ferments at relatively cold temperatures. Vienna lager ==== The Vienna lager beer style was developed by Anton Dreher in the late 1830s by combining the knowledge of making pale malt he had gained during a visit together with Gabriel Sedlmayr to England and Scotland in 1833 and cold bottom fermentation using lager yeast he was given by Gabriel Sedlmayr. The beer style became well-known internationally, in particular due to the Dreher brewery's restaurant and beer hall at the International Exposition of 1867 in Paris, and started getting copied by many of the US-American lager breweries founded by German immigrants. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (1) | |
Manufacturers Using This (1) | |
Ingredients Used With This Ingredient (6) | |
Peppers Used With This Ingredient (1) | |
Date Added | 2 Years Ago |
Date Last Updated | 6 Months, 2 Weeks Ago |
Contributor | teamdominators |
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