Lavender

Lavender Record from Hot Sauce Survey

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Images Sourced from the Lavandula Wikipedia Record.
Ingredient NameLavender
Ingredient Type Herb
Wikipedia SummaryLavandula (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India.Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. However it is suggested that this explanation may be apocryphal, and that the name may be derived from Latin livere, 'blueish'.The names widely used for some of the species, 'English lavender', 'French lavender' and 'Spanish lavender' are all imprecisely applied. In the United States, both lavender syrup and dried lavender buds are used to make lavender scones and marshmallows.Lavender buds are put into sugar for two weeks to allow the essential oils and fragrance to transfer; then the sugar itself is used in baking. Culinary lavender is added to the mixture in the North American version.Today, lavender recipes are in use in most parts of the world.
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Recipes Using This (1)
Manufacturers Using This (1)
Date Added10 Months Ago
Date Last Updated4 Months, 1 Week Ago
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