Lettuce

Lettuce Record from Hot Sauce Survey

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Ingredient NameLettuce
Ingredient Type Vegetable
Wikipedia SummaryIt is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. Lettuce is closely related to several Lactuca species from southwest Asia; the closest relationship is to L. serriola, an aggressive weed common in temperate and subtropical zones in much of the world.The Romans referred to lettuce as lactuca (lac meaning dairy in Latin), an allusion to the white substance, now called latex, exuded by cut stems. During the 1950s, lettuce production was revolutionized with the development of vacuum cooling, which allowed field cooling and packing of lettuce, replacing the previously used method of ice-cooling in packing houses outside the fields.Lettuce is very easy to grow, and as such has been a significant source of sales for many seed companies. Butterhead – Also known as Boston or Bibb lettuce, and traditionally in the UK as 'round lettuce', this type is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender texture.
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Date Added1 Year Ago
Date Last Updated6 Months, 3 Weeks Ago
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