Liquid Smoke
Liquid Smoke Record from Hot Sauce Survey
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Ingredient Name | Liquid Smoke |
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Ingredient Type | Flavors & Flavor Enhancer |
Wikipedia Summary | Liquid smoke is a water-soluble yellow to red liquid used for flavoring. It is used as a substitute for cooking with wood smoke while retaining a similar flavor. These are now referred to less as liquid smoke products, and instead as smoke flavorings, smoke flavors, and natural condensed smoke. Today commercial liquid smoke products are still prepared from this phase.Liquid smoke condensates are made commercially for the global meat industry in the U.S. and Europe and are regulated by those governments. It is used when other technical functions of smoke are not imperative to be expressed in a finished food. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (18) |
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Manufacturers Using This (10) | |
Date Added | 10 Months, 1 Week Ago |
Date Last Updated | 4 Months, 1 Week Ago |
Contributor | teamdominators |
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