| Ingredient Name | Malic Acid |
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| Ingredient Type |
Acidulant
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| Wikipedia Summary | Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The taste of malic acid is very clear and pure in rhubarb, a plant for which it is the primary flavor. It is also a component of some artificial vinegar flavors, such as 'salt and vinegar' flavored potato chips.In citrus, fruits produced in organic farming contain higher levels of malic acid than fruits produced in conventional agriculture.The process of malolactic fermentation converts malic acid to much milder lactic acid. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (7) |
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| Manufacturers Using This (3) |
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| Ingredients Used With This Ingredient (40) |
- Garlic Powder 7 times,
- Salt 7 times,
- Natural Flavors (generic) 7 times,
- Citric Acid 7 times,
- Spices (generic) 6 times,
- Maltodextrin 6 times,
- Extractives Of Paprika 6 times,
- Distilled Vinegar 6 times,
- Yeast Extract 6 times,
- White Vinegar 5 times,
- Sugar (generic) 5 times,
- Hot Sauce 5 times,
- Silicon Dioxide 5 times,
- Dextrose 5 times,
- Vinegar Powder 5 times,
- Hot Sauce (dried) 5 times,
- Pineapple Juice Powder 5 times,
- Canola Oil 4 times,
- Paprika 3 times,
- Pineapple Juice 2 times,
- Onion (powder) 1 times,
- Natural Smoke Flavor 1 times,
- Seasoning 1 times,
- Peanuts 1 times,
- Peanut Oil 1 times,
- Water 1 times,
- Vinegar (generic) 1 times,
- Mango 1 times,
- Pineapple 1 times,
- Anchovy 1 times,
- Modified Food Starch 1 times,
- Tomato (paste) 1 times,
- Molasses 1 times,
- Tomato Sauce 1 times,
- Corn Syrup 1 times,
- Worcestershire Sauce 1 times,
- Caramel Color 1 times,
- Whey Solids 1 times,
- Crushed Pineapple 1 times,
- Paprika (color) 1 times
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| Peppers Used With This Ingredient (13) |
- Cayenne Pepper (aged Red) 3 times,
- Aged Cayenne Peppers (red) 2 times,
- Bhut Jolokia Pepper (ghost Pepper) 1 times,
- Ghost Pepper 1 times,
- Habanero Pepper (dehydrated) 1 times,
- Pure Moruga Scorpion Chili Powder Pepper 1 times,
- Chipotle Pepper 1 times,
- Bell Peppers (dehydrated) 1 times,
- Oleoresin Paprika Pepper 1 times,
- Pure Jamaican Scotch Bonnet Chili Powder Pepper 1 times,
- Pure Smoked Ghost Chili Powder Pepper 1 times,
- Paprika Pepper 1 times,
- Pure Trinidad Scorpion Pepper Powder 1 times
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| Date Added | 2 Years Ago |
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| Date Last Updated | 6 Months, 2 Weeks Ago |
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| Contributor | teamdominators |
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