Malt Syrup
Malt Syrup Record from Hot Sauce Survey
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Images Sourced from the Malt Wikipedia Record.
| Ingredient Name | Malt Syrup |
|---|---|
| Ingredient Type | Syrup |
| Wikipedia Summary | Malt is germinated cereal grain that has been dried in a process known as 'malting'. Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification but which are already in the grain. Steeping When ready, the grain is immersed or steeped in water two or three times for two or three days to allow the grain to absorb moisture and to start to sprout. Germination When the grain has a moisture content of around 46%, it is transferred to the malting or germination floor, where it is constantly turned over for about four to six days while it is air-dried. The green malt is then dried and pre-toasted in an oven (or kiln) to the desired color and specification. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Date Added | 1 Year Ago |
| Date Last Updated | 6 Months, 1 Week Ago |
| Contributor | teamdominators |
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