Malt Whisky
Malt Whisky Record from Hot Sauce Survey
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| Ingredient Name | Malt Whisky |
|---|---|
| Ingredient Type | Alcohol |
| World Region | Northwest Europe |
| Wikipedia Summary | Malt whisky is whisky made from a fermented mash consisting primarily of malted barley. For example, Scotch whisky regulations require malt whisky to be made in pot stills using water and malted barley without the addition of any other grains or cereals, and the whisky must be aged for at least three years in oak casks. In the United States Code of Federal Regulations, the Standards of Identity for Distilled Spirits define a 'malt whisky' as a whisky produced at an alcohol by volume (ABV) level not exceeding 80% from a fermented mash of not less than 51% malted barley grain that is stored for aging in charred new oak containers at less than 62.5% ABV. If such a whisky has been aged for at least two years, contains no added coloring and flavoring, and has not been blended with neutral spirits or other types of whisky, the adjective 'straight' can be applied, as in straight malt whisky. Like the regulations for the aging of Irish and Scotch whisky, the aging requirement for Canadian whisky is three years, and the use of new barrels is not required. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (12) | |
| Peppers Used With This Ingredient (2) | |
| Date Added | 2 Years, 3 Months Ago |
| Date Last Updated | 9 Months, 1 Week Ago |
| Contributor | teamdominators |
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