Mandarin Orange
Mandarin Orange Record from Hot Sauce Survey
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Images Sourced from the Mandarin orange Wikipedia Record.
| Ingredient Name | Mandarin Orange |
|---|---|
| Ingredient Type | Fruit |
| Wikipedia Summary | The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. The tangerine is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange. The taste is considered less sour, as well as sweeter and stronger. Mandarins are one of the core ancestral citrus taxa, and are thought to have evolved in regions including South China and Japan in East Asia, and Vietnam in Southeast Asia. It is a seedless variety, of which there are over 200 cultivars, including Wenzhou migana, Owari, and mikan; the source of most canned mandarins, and popular as a fresh fruit due to its ease of consumption Owari, a well-known Satsuma cultivar that ripens during the late autumn Komikan, a variety of Kishumikan The Ponkan ( Citrus reticulata), a mandarin–pomelo hybridThe Dancy tangerine (Citrus tangerina) is a hybrid, the cross of a Ponkan with another unidentified hybrid mandarin. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (24) |
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| Manufacturers Using This (5) | |
| Date Added | 1 Year, 1 Month Ago |
| Date Last Updated | 5 Months, 1 Week Ago |
| Contributor | HotSauceSurvey |
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