| Ingredient Name | Mandarin Orange |
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| Ingredient Type |
Fruit
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| Wikipedia Summary | The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. The tangerine is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange. The taste is considered less sour, as well as sweeter and stronger. Mandarins are one of the core ancestral citrus taxa, and are thought to have evolved in regions including South China and Japan in East Asia, and Vietnam in Southeast Asia. It is a seedless variety, of which there are over 200 cultivars, including Wenzhou migana, Owari, and mikan; the source of most canned mandarins, and popular as a fresh fruit due to its ease of consumption Owari, a well-known Satsuma cultivar that ripens during the late autumn Komikan, a variety of Kishumikan The Ponkan ( Citrus reticulata), a mandarin–pomelo hybridThe Dancy tangerine (Citrus tangerina) is a hybrid, the cross of a Ponkan with another unidentified hybrid mandarin. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (24) |
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| Manufacturers Using This (5) |
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| Ingredients Used With This Ingredient (51) |
- Garlic (generic) 24 times,
- Sugar (generic) 19 times,
- Carrot 18 times,
- Tomato 16 times,
- Salt 14 times,
- Onion (generic) 11 times,
- Distilled Vinegar (white) 8 times,
- Distilled Vinegar 7 times,
- Vinegar (generic) 7 times,
- Water 5 times,
- Mango 5 times,
- Brown Sugar 5 times,
- Ginger 5 times,
- Vegetable Oil 5 times,
- Spices (generic) 4 times,
- Honey 4 times,
- Cumin 4 times,
- Peach 4 times,
- Pineapple 4 times,
- Papaya 4 times,
- Cinnamon 4 times,
- Cloves 4 times,
- Allspice 4 times,
- Vanilla Extract 4 times,
- Canola Oil 4 times,
- Curry Powder 3 times,
- Garlic Powder 3 times,
- White Sugar 3 times,
- Turmeric 3 times,
- Apple Cider Vinegar 3 times,
- Lemon Juice 3 times,
- Tomato (paste) 3 times,
- Mustard Powder 3 times,
- Molasses 3 times,
- Oregano 3 times,
- Bourbon 2 times,
- Pure Cane Sugar 2 times,
- Brown Sugar (light) 2 times,
- Spiced Rum 2 times,
- Diced Tomatoes 2 times,
- Curry 1 times,
- Canola Oil (hydrogenate) 1 times,
- Natural Spice Extractives 1 times,
- White Onion 1 times,
- Xanthan Gum 1 times,
- Red Wine Vinegar 1 times,
- Basil 1 times,
- Soy Sauce 1 times,
- Wheat 1 times,
- Soy Beans 1 times,
- White Vinegar 1 times
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| Peppers Used With This Ingredient (23) |
- Habanero Pepper 18 times,
- Chili Powder (generic) Pepper 12 times,
- Black Pepper 11 times,
- Bhut Jolokia Pepper (ghost Pepper) 9 times,
- Chipotle Pepper 2 times,
- Moruga Scorpion Chillies Pepper 2 times,
- Ghost Pepper 2 times,
- Crushed Red Pepper 2 times,
- Trinidad Scorpion Peppers 2 times,
- Chocolate Habanero Peppers 2 times,
- Habanero Pepper (smoked) 1 times,
- Chipotle Pepper Mash 1 times,
- Habanero Pepper Mash (smoked) 1 times,
- Habanero Pepper Mash (orange) 1 times,
- Trinidad Scorpion Pepper Mash 1 times,
- Red 7-pot Primo Pepper Mash 1 times,
- Habanero Pepper (orange) 1 times,
- Red 7-pot Peppers 1 times,
- Red Peppers (generic) 1 times,
- Chile Powder Pepper 1 times,
- Jalapeño Pepper 1 times,
- Carolina Reaper Pepper 1 times,
- Thai Chile Peppers 1 times
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| Date Added | 1 Year, 3 Months Ago |
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| Date Last Updated | 7 Months, 2 Weeks Ago |
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| Contributor | HotSauceSurvey |
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