Mango

Mango Record from Hot Sauce Survey

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Ingredient NameMango
Ingredient Type Fruit
Wikipedia SummaryA mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Mangoes are native to South Asia, from where the 'common mango' or 'Indian mango', Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Cultivation came later to Brazil, Bermuda, the West Indies, and Mexico, where an appropriate climate allows its growth.The mango is now cultivated in most frost-free tropical and warmer subtropical climates; almost half of the world's mangoes are cultivated in India alone, with the second-largest source being China. During the primary ripening season of mangoes, contact with mango plant parts – primarily sap, leaves and fruit skin – is the most common cause of plant dermatitis in Hawaii. In Tamil Nadu, the mango is referred to as one of the three royal fruits, along with banana and jackfruit, for their sweetness and flavor.
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Recipes Using This (61)
Manufacturers Using This (35)
Date Added1 Year, 1 Month Ago
Date Last Updated5 Months, 1 Week Ago
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