Margarine
Margarine Record from Hot Sauce Survey
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Images Sourced from the Margarine Wikipedia Record.
| Ingredient Name | Margarine |
|---|---|
| Ingredient Type | Oil |
| Wikipedia Summary | Margarine is a spread used for flavoring, baking and cooking. It was named oleomargarine from Latin for oleum (olive oil) and Greek margarite (pearl indicating luster) but was later named margarine.Butter is made from the butterfat of milk, whereas modern margarine is made mainly of refined vegetable oil and water. Amount of fat === The roles of butter and traditional margarine (80% fat) are similar with respect to their energy content, but low-fat margarines and spreads are also widely available. Canada === Canadian standard B.09.016 states that margarine shall be: 'An emulsion of fat, or water in fat, oil, or fat and oil that are not derived from milk and shall contain not less than 80% fat and not less than 3300 IU of vitamin A and 530 IU of vitamin D.' and margarine: 'To avoid any possible confusion, the Regulation limits the use of the terms 'butter' and 'margarine' to products with a fat content of not less than 80%. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (3) | |
| Manufacturers Using This (3) | |
| Date Added | 10 Months, 1 Week Ago |
| Date Last Updated | 2 Months, 1 Week Ago |
| Contributor | teamdominators |
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