Marjoram

Marjoram Record from Hot Sauce Survey

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Ingredient NameMarjoram
Ingredient Type Herb
Wikipedia SummaryMarjoram (; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). Related species == Oregano (Origanum vulgare), sometimes listed with marjoram as O. majorana, is also called wild marjoram.
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Recipes Using This (3)
Manufacturers Using This (2)
Date Added10 Months Ago
Date Last Updated4 Months, 1 Week Ago
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