Masa Flour
Masa Flour Record from Hot Sauce Survey
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Images Sourced from the Masa Wikipedia Record.
| Ingredient Name | Masa Flour |
|---|---|
| Ingredient Type | Thickening Agent |
| Wikipedia Summary | Masa (or masa de maíz) (English: ; Spanish pronunciation: [ˈmasa]) is a maize dough that comes from ground nixtamalized corn. Its dried and powdered form is called masa harina, masa de harina, and sometimes Maseca, the name of one commercial brand. The flour is reconstituted with water to make a dough before it is used in cooking.In Spanish, masa harina translates to 'dough flour', which can refer to many other types of dough. This process is nixtamalization, and it produces hominy, which is ground into a relatively dry dough to create fresh masa. The fresh masa can be sold or used directly, or can be dehydrated and blended into a powder to create masa harina, or masa flour. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (3) | |
| Manufacturers Using This (2) | |
| Date Added | 10 Months Ago |
| Date Last Updated | 4 Months Ago |
| Contributor | teamdominators |
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