Modified Corn Starch

Modified Corn Starch Record from Hot Sauce Survey

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Images Sourced from the Corn starch Wikipedia Record.
Ingredient NameModified Corn Starch
Ingredient Type Thickening Agent
World RegionCentral America
Wikipedia SummaryCorn starch, maize starch, or corn flour (British English) is the starch derived from corn (maize) grain. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. Uses == Although mostly used for cooking and as a household item, corn starch is used for many purposes in several industries, ranging from its use as a chemical additive for certain products, to medical therapy for certain illnesses. Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.
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Recipes Using This (13)
Manufacturers Using This (7)
Ingredients Used With This Ingredient (60)
Peppers Used With This Ingredient (16)
Date Added2 Years Ago
Date Last Updated6 Months, 3 Weeks Ago
Contributorteamdominators
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