Molasses (unsulphuered)

Molasses (unsulphuered) Record from Hot Sauce Survey

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Ingredient Name	Molasses (unsulphuered)
Ingredient Type	Sugar
World Region	Southwest Europe
Wikipedia Summary	Molasses or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses is a defining component of fine commercial brown sugar.Sweet sorghum syrup may be colloquially called 'sorghum molasses' in the southern United States. It was popular in the Americas prior to the 20th century, when it was plentiful and commonly used as a sweetener in foods, and an ingredient for brewing beer during Colonial times; even George Washington published a molasses beer recipe.To make molasses, sugar cane is harvested and stripped of leaves. Second molasses ( Molasses) is created from a second boiling and sugar extraction, and has a slightly bitter taste. Sugar beet molasses is widely consumed in Europe (for example Germany, where it is known as Zuckerrübensirup).
Wikipedia Link	WikiPedia Link
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Recipes Using This (1)	Choke Your Chicken Garlic Habanero ...
Manufacturers Using This (1)	Hotsauce
Ingredients Used With This Ingredient (8)	Tomato 1 times, Salt 1 times, Spices (generic) 1 times, Xanthan Gum 1 times, Onion (generic) 1 times, Red Wine Vinegar 1 times, Herbs (generic) 1 times, Concentrated Flavor Extract 1 times
Peppers Used With This Ingredient (2)	Jalapeño Pepper 1 times, Peri Peri Pepper 1 times
Date Added	2 Years Ago
Date Last Updated	6 Months, 2 Weeks Ago
Contributor	teamdominators

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