Molasses

Molasses Record from Hot Sauce Survey

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Ingredient NameMolasses
Ingredient Type Sugar
Wikipedia SummaryMolasses or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses is a defining component of fine commercial brown sugar.Sweet sorghum syrup may be colloquially called 'sorghum molasses' in the southern United States. It was popular in the Americas prior to the 20th century, when it was plentiful and commonly used as a sweetener in foods, and an ingredient for brewing beer during Colonial times; even George Washington published a molasses beer recipe.To make molasses, sugar cane is harvested and stripped of leaves. Second molasses ( Molasses) is created from a second boiling and sugar extraction, and has a slightly bitter taste. Sugar beet molasses is widely consumed in Europe (for example Germany, where it is known as Zuckerrübensirup).
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Recipes Using This (95)
Manufacturers Using This (38)
Date Added1 Year, 2 Months Ago
Date Last Updated6 Months, 2 Weeks Ago
ContributorHotSauceSurvey
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