Mushroom (black Trumpet - Organic)

Mushroom (black Trumpet - Organic) Record from Hot Sauce Survey

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Images Sourced from the Craterellus cornucopioides Wikipedia Record.

Ingredient Name	Mushroom (black Trumpet - Organic)
Ingredient Type	Mushroom
World Region	North America
Wikipedia Summary	Craterellus cornucopioides, or horn of plenty, is an edible mushroom. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trombetta dei morti (Italian) or trumpet of the dead, djondjon (Haïtian). == Related species == Craterellus cornucopioides has a smooth spore-bearing surface, but the rare and not very closely related Cantharellus cinereus has rudimentary gills. The forms Craterellus fallax (with a different spore colour en masse) and Craterellus konradii (with a yellowish fruiting body) have been defined as separate species, but DNA studies now show that the latter should be considered part of C. cornucopioides == Edibility == Horns of plenty are edible and choice. ==
Wikipedia Link	WikiPedia Link
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Recipes Using This (1)	Super Serronic by Yellowbird...
Manufacturers Using This (1)	Yellowbird
Ingredients Used With This Ingredient (8)	Water 1 times, Tomato 1 times, Apple Cider Vinegar 1 times, Cane Sugar 1 times, Organic Carrots 1 times, Garlic (organic) 1 times, Rice Bran Oil (organic) 1 times, Sesame Seed (organic 1 times
Peppers Used With This Ingredient (4)	Habanero Pepper 1 times, Serrano Pepper (red) 1 times, Cherry Bomb Pepper 1 times, Bell Pepper (red) 1 times
Date Added	6 Months, 2 Weeks Ago
Date Last Updated	6 Months, 2 Weeks Ago
Contributor	HotSauceSurvey

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