Mushroom (black Trumpet - Organic)
Mushroom (black Trumpet - Organic) Record from Hot Sauce Survey
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Ingredient Name | Mushroom (black Trumpet - Organic) |
---|---|
Ingredient Type | Mushroom |
World Region | North America |
Wikipedia Summary | Craterellus cornucopioides, or horn of plenty, is an edible mushroom. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trombetta dei morti (Italian) or trumpet of the dead, djondjon (Haïtian). == Related species == Craterellus cornucopioides has a smooth spore-bearing surface, but the rare and not very closely related Cantharellus cinereus has rudimentary gills. The forms Craterellus fallax (with a different spore colour en masse) and Craterellus konradii (with a yellowish fruiting body) have been defined as separate species, but DNA studies now show that the latter should be considered part of C. cornucopioides == Edibility == Horns of plenty are edible and choice. == |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (1) | |
Manufacturers Using This (1) | |
Ingredients Used With This Ingredient (8) | |
Peppers Used With This Ingredient (4) | |
Date Added | 6 Months, 2 Weeks Ago |
Date Last Updated | 6 Months, 2 Weeks Ago |
Contributor | HotSauceSurvey |
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