Mushroom (porcini - Dried)
Mushroom (porcini - Dried) Record from Hot Sauce Survey
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Images Sourced from the Boletus edulis Wikipedia Record.
| Ingredient Name | Mushroom (porcini - Dried) |
|---|---|
| Ingredient Type | Mushroom |
| Wikipedia Summary | Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The stipe, or stem, is 8–25 cm (3–10 in) in height, and up to 7 cm (3 in) thick—rather large in comparison to the cap; it is club-shaped, or bulges out in the middle. These and other rockrose species are ecologically important as fungal reservoirs, maintaining an inoculum of mycorrhizal fungi for trees that appear later in the forest regrowth cycle.The mushroom has been noted to often co-occur with Amanita muscaria or rubescens, although it is unclear whether this is due to a biological association between the species, or because of similarities in growing season, habitat, and ecological requirements. An unidentified species of virus was reported to have infected specimens found in the Netherlands and in Italy; fruit bodies affected by the virus had relatively thick stems and small or no caps, leading to the name 'little-cap disease'.Boletus edulis is a food source for animals such as the banana slug (Ariolimax columbianus), the long-haired grass mouse, the red squirrel, and, as noted in one isolated report, the fox sparrow. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (2) | |
| Manufacturers Using This (2) | |
| Ingredients Used With This Ingredient (21) |
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| Peppers Used With This Ingredient (3) | |
| Date Added | 1 Year, 8 Months Ago |
| Date Last Updated | 11 Months, 3 Weeks Ago |
| Contributor | HotSauceSurvey |
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