Mushroom (shiitake - Dried)
Mushroom (shiitake - Dried) Record from Hot Sauce Survey
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Ingredient Name | Mushroom (shiitake - Dried) |
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Ingredient Type | Mushroom |
World Region | East Asia |
Wikipedia Summary | The shiitake (; Japanese: [ɕiꜜːtake] (listen) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. Taxonomy and naming == The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. Raw shiitake mushrooms are rich sources (20% or more of the Daily Value, DV) of B vitamins and contain moderate levels of some dietary minerals (table). One type of high-grade shiitake is called donko (冬菇) in Japanese and dōnggū in Chinese, literally 'winter mushroom'. Other uses === There is research investigating the use of shiitake mushrooms in production of organic fertilizer and compost from hardwood. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (2) | |
Manufacturers Using This (2) | |
Ingredients Used With This Ingredient (22) |
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Peppers Used With This Ingredient (2) | |
Date Added | 2 Years, 3 Months Ago |
Date Last Updated | 6 Months, 2 Weeks Ago |
Contributor | HotSauceSurvey |
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