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Mushroom (shiitake - Dried)

Mushroom (shiitake - Dried) Record from Hot Sauce Survey

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Ingredient NameMushroom (shiitake - Dried)
Ingredient Type Mushroom
World RegionEast Asia
Wikipedia SummaryThe shiitake (; Japanese: [ɕiꜜːtake] (listen) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. Taxonomy and naming == The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. Raw shiitake mushrooms are rich sources (20% or more of the Daily Value, DV) of B vitamins and contain moderate levels of some dietary minerals (table). One type of high-grade shiitake is called donko (冬菇) in Japanese and dōnggū in Chinese, literally 'winter mushroom'. Other uses === There is research investigating the use of shiitake mushrooms in production of organic fertilizer and compost from hardwood.
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Recipes Using This (2)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (22)
Peppers Used With This Ingredient (2)
Date Added2 Years, 3 Months Ago
Date Last Updated6 Months, 2 Weeks Ago
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