Mushroom (shiitake - Dried)
Mushroom (shiitake - Dried) Record from Hot Sauce Survey
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Images Sourced from the Shiitake Wikipedia Record.
| Ingredient Name | Mushroom (shiitake - Dried) |
|---|---|
| Ingredient Type | Mushroom |
| Wikipedia Summary | The shiitake (; Japanese: [ɕiꜜːtake] (listen) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. Taxonomy and naming == The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. Raw shiitake mushrooms are rich sources (20% or more of the Daily Value, DV) of B vitamins and contain moderate levels of some dietary minerals (table). One type of high-grade shiitake is called donko (冬菇) in Japanese and dōnggū in Chinese, literally 'winter mushroom'. Other uses === There is research investigating the use of shiitake mushrooms in production of organic fertilizer and compost from hardwood. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Date Added | 1 Year, 2 Months Ago |
| Date Last Updated | 6 Months, 3 Weeks Ago |
| Contributor | HotSauceSurvey |
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