Mushroom (shiitake - Dried)

Mushroom (shiitake - Dried) Record from Hot Sauce Survey

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Ingredient NameMushroom (shiitake - Dried)
Ingredient Type Mushroom
Wikipedia SummaryThe shiitake (; Japanese: [ɕiꜜːtake] (listen) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. Taxonomy and naming == The fungus was first described scientifically as Agaricus edodes by Miles Joseph Berkeley in 1877. Raw shiitake mushrooms are rich sources (20% or more of the Daily Value, DV) of B vitamins and contain moderate levels of some dietary minerals (table). One type of high-grade shiitake is called donko (冬菇) in Japanese and dōnggū in Chinese, literally 'winter mushroom'. Other uses === There is research investigating the use of shiitake mushrooms in production of organic fertilizer and compost from hardwood.
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Recipes Using This (1)
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Ingredients Used With This Ingredient (15)
Peppers Used With This Ingredient (1)
Date Added1 Year, 5 Months Ago
Date Last Updated9 Months Ago
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