| Ingredient Name | Mustard Powder |
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| Ingredient Type |
Spice
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| World Region | South & East Mediterranean |
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| Wikipedia Summary | Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The taste of mustard ranges from sweet to spicy.Commonly paired with meats and cheeses, mustard is also added to sandwiches, hamburgers, corn dogs, and hot dogs. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world. It was prepared in the form of mustard balls—coarse-ground mustard seed combined with flour and cinnamon, moistened, rolled into balls, and dried—which were easily stored and combined with vinegar or wine to make mustard paste as needed. The most commonly used mustard in the United States – and tied with Dijon in Canada – is American mustard sold as 'yellow mustard'(although most prepared mustards are yellow) and commonly referred to as just 'mustard'. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (19) |
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| Manufacturers Using This (5) |
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| Ingredients Used With This Ingredient (73) |
- Salt 15 times,
- Garlic (generic) 13 times,
- Water 12 times,
- Turmeric 11 times,
- Apple Cider Vinegar 11 times,
- Garlic Powder 10 times,
- Brown Sugar 10 times,
- Lemon Juice 10 times,
- Canola Oil 8 times,
- Honey 7 times,
- Distilled Vinegar 6 times,
- Onion (generic) 6 times,
- Tomato (paste) 5 times,
- Molasses 5 times,
- White Vinegar 4 times,
- Distilled Vinegar (white) 4 times,
- Tomato 4 times,
- Oregano 4 times,
- Lime Juice 3 times,
- Ginger 3 times,
- Xanthan Gum 3 times,
- Carrot 3 times,
- White Sugar 3 times,
- Mandarin Orange 3 times,
- Sugar (generic) 3 times,
- Citric Acid 2 times,
- Cane Sugar 2 times,
- Onion (powder) 2 times,
- Cumin 2 times,
- Canola Oil (hydrogenate) 2 times,
- Mustard Seed 2 times,
- Vinegar (generic) 2 times,
- Spices (generic) 2 times,
- Horseradish 2 times,
- Coriander 2 times,
- Diced Tomatoes 2 times,
- Yellow Mustard 2 times,
- Cilantro 1 times,
- Soybean Oil 1 times,
- Tomatillo 1 times,
- Vitamin C 1 times,
- Wasabi Rhizome 1 times,
- Green Tea Leaf 1 times,
- Peach 1 times,
- Cardamom 1 times,
- Paprika 1 times,
- Medium Blue Agave 1 times,
- Cinnamon 1 times,
- Lemon Peel 1 times,
- Granulated Garlic 1 times,
- Sugar (white) 1 times,
- Horseradish Root 1 times,
- Mustard Oil 1 times,
- Sea Salt 1 times,
- Ginger (extract) 1 times,
- Kosher Salt 1 times,
- Cucumber 1 times,
- Carrot Juice 1 times,
- Tarragon 1 times,
- Sodium Benzoate 1 times,
- Lemon Juice (concentrate) 1 times,
- Sodium Bisulfite 1 times,
- Natural Flavors (generic) 1 times,
- #1 Mustard Seeds 1 times,
- Fresh Brewed Coffee 1 times,
- Pineapple 1 times,
- Papaya 1 times,
- Cloves 1 times,
- Distilled Vinegar (organic) 1 times,
- Fenugreek Seed 1 times,
- Fennel Seed 1 times,
- Horseradish (powder) 1 times,
- White Onion 1 times
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| Peppers Used With This Ingredient (21) |
- Black Pepper 8 times,
- Chili Powder (generic) Pepper 8 times,
- Crushed Red Pepper 6 times,
- Habanero Pepper 5 times,
- Scotch Bonnet Pepper 3 times,
- Ghost Pepper 3 times,
- Chili Peppers (generic) 3 times,
- Mixed Chillies Pepper 3 times,
- Carolina Reaper Pepper 2 times,
- Bhut Jolokia Pepper (ghost Pepper) 2 times,
- Jalapeno Chilies Pepper 1 times,
- Scorpion Pepper 1 times,
- Cayenne Pepper (powder) 1 times,
- Cayenne Pepper 1 times,
- Scotch Bonnet Pepper (mash) 1 times,
- Red Peppers (generic) 1 times,
- Carolina Reaper Pepper Powder 1 times,
- Paprika Pepper 1 times,
- Peppers (generic) 1 times,
- Ground Red Pepper 1 times,
- Chipotle Pepper 1 times
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| Date Added | 2 Years, 5 Months Ago |
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| Date Last Updated | 9 Months, 1 Week Ago |
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| Contributor | HotSauceSurvey |
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