Nutmeg

Nutmeg Record from Hot Sauce Survey

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Images Sourced from the Nutmeg Wikipedia Record.
Ingredient NameNutmeg
Ingredient Type Spice
World RegionSoutheast Asia
Wikipedia SummaryMyristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.The seeds are dried gradually in the sun over a period of six to eight weeks. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling.In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. It is used to replace ground nutmeg, as it leaves no particles in the food.
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Recipes Using This (7)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (30)
Peppers Used With This Ingredient (4)
Date Added2 Years, 1 Month Ago
Date Last Updated7 Months, 4 Weeks Ago
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