Oak Aged Apple Cider Vinegar
Oak Aged Apple Cider Vinegar Record from Hot Sauce Survey
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Images Sourced from the Apple cider vinegar Wikipedia Record.
| Ingredient Name | Oak Aged Apple Cider Vinegar |
|---|---|
| Ingredient Type | Vinegar |
| World Region | West Asia |
| Wikipedia Summary | Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (Acetobacter species). There is no high-quality clinical evidence that regular consumption of apple cider vinegar helps to maintain or lose body weight, or is effective to manage blood glucose and lipid levels. Nutrition == Apple cider vinegar is 94% water, with 1% carbohydrates and no fat or protein (table). Although oral use of small quantities of apple cider vinegar is considered safe, ingestion of apple cider vinegar in tablet form poses a risk of injury to soft tissues of the mouth, throat, stomach, and kidneys. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (5) | |
| Peppers Used With This Ingredient (1) | |
| Date Added | 2 Years Ago |
| Date Last Updated | 6 Months, 2 Weeks Ago |
| Contributor | teamdominators |
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