Oat Bran
Oat Bran Record from Hot Sauce Survey
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Images Sourced from the Bran Wikipedia Record.
| Ingredient Name | Oat Bran |
|---|---|
| Ingredient Type | Thickening Agent |
| World Region | Northeast Europe |
| Wikipedia Summary | Bran, also known as miller's bran, is the hard outer layers of cereal grain. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran is not the same as chaff, which is a coarser scaly material surrounding the grain but not forming part of the grain itself, and which is indigestible to humans. Rice bran == Rice bran is a byproduct of the rice milling process (the conversion of brown rice to white rice), and it contains various antioxidants that impart beneficial effects on human health. Rice bran in particular finds many uses in Japan, where it is known as nuka (糠; ぬか). |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (23) |
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| Peppers Used With This Ingredient (2) | |
| Date Added | 2 Years, 1 Month Ago |
| Date Last Updated | 7 Months, 3 Weeks Ago |
| Contributor | teamdominators |
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