Oat Bran

Oat Bran Record from Hot Sauce Survey

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Ingredient NameOat Bran
Ingredient Type Thickening Agent
Wikipedia SummaryBran, also known as miller's bran, is the hard outer layers of cereal grain. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran is not the same as chaff, which is a coarser scaly material surrounding the grain but not forming part of the grain itself, and which is indigestible to humans. Rice bran == Rice bran is a byproduct of the rice milling process (the conversion of brown rice to white rice), and it contains various antioxidants that impart beneficial effects on human health. Rice bran in particular finds many uses in Japan, where it is known as nuka (糠; ぬか).
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Recipes Using This (1)
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Date Added10 Months Ago
Date Last Updated3 Months Ago
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