Olives (dried)
Olives (dried) Record from Hot Sauce Survey
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Images Sourced from the Olive Wikipedia Record.
| Ingredient Name | Olives (dried) |
|---|---|
| Ingredient Type | Vegetable |
| World Region | Southeast Europe |
| Wikipedia Summary | The olive, known by the botanical name Olea europaea, meaning 'European olive', is a species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basin. The olive's fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The trees referred to as white and black olives in Southeast Asia are not actually olives, but species of Canarium. An estimated 865 million olive trees are in the world today (as of 2005), and the vast majority of these are found in Mediterranean countries, with traditionally marginal areas accounting for no more than 25% of olive-planted area and 10% of oil production. Where the olive is carefully cultivated, as in Languedoc and Provence, the trees are regularly pruned. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (15) |
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| Peppers Used With This Ingredient (1) | |
| Date Added | 1 Year, 11 Months Ago |
| Date Last Updated | 2 Months, 1 Week Ago |
| Contributor | HotSauceSurvey |
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