Onion (red)

Onion (red) Record from Hot Sauce Survey

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Ingredient Name	Onion (red)
Ingredient Type	Allium Vegetable
Wikipedia Summary	Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye.These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions). Wethersfield red onion == In the United States, one of the most prominent cultivars of red onion was grown in Wethersfield, Connecticut, and was a major source of onions for New England until the late 1800s. External links == Onion Cultivation at the World Vegetable Center The red onion of Tropea (Italian) Vacanze in Calabria: The red onion of Tropea
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Recipes Using This (5)	All Bass No Trouble by Hot Sauce Su..., Changz Hot Sauce Green Jalapeño by ..., Changz Hot Sauce Trinidad Yellow by..., High River Sauces Green Manalishi V..., Pucker Butt The Reaper Hot Sauce by...
Manufacturers Using This (4)	Changz Hot Sauce, High River Sauces, Hot Sauce Survey, Pucker Butt Pepper Company
Date Added	11 Months, 2 Weeks Ago
Date Last Updated	3 Months, 4 Weeks Ago
Contributor	HotSauceSurvey

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