Onion (red)
Onion (red) Record from Hot Sauce Survey
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Images Sourced from the Red onion Wikipedia Record.
| Ingredient Name | Onion (red) |
|---|---|
| Ingredient Type | Allium Vegetable |
| Wikipedia Summary | Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye.These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions). Wethersfield red onion == In the United States, one of the most prominent cultivars of red onion was grown in Wethersfield, Connecticut, and was a major source of onions for New England until the late 1800s. External links == Onion Cultivation at the World Vegetable Center The red onion of Tropea (Italian) Vacanze in Calabria: The red onion of Tropea |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (5) | |
| Manufacturers Using This (4) | |
| Date Added | 1 Year, 2 Months Ago |
| Date Last Updated | 6 Months, 2 Weeks Ago |
| Contributor | HotSauceSurvey |
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