Orange Juice (sour)

Orange Juice (sour) Record from Hot Sauce Survey

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Images Sourced from the Orange juice Wikipedia Record.
Ingredient NameOrange Juice (sour)
Ingredient Type Fruit
Wikipedia SummaryAs well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as 'pulp' in American English, and '(juicy) bits' in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. Next, the juice is extracted from the orange and is screened in order to remove seeds and large pieces of pulp. Next, a small amount of fresh juice is added to the concentrated juice to restore natural and fresh flavors of orange juice that have been lost through the concentration process. The interaction between pectin and hesperidin is one of the factors that enable the colloidal suspension in orange juice to be stable.
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Recipes Using This (1)
Manufacturers Using This (1)
Date Added11 Months, 1 Week Ago
Date Last Updated5 Months, 1 Week Ago
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