Orange Zest
Orange Zest Record from Hot Sauce Survey
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Ingredient Name | Orange Zest |
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Ingredient Type | Fruit |
World Region | East Asia |
Wikipedia Summary | Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also referred to as zest. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Zest is used in some cocktails not only for flavor and aroma but also for color as a garnish. For maximum flavor and aroma, as in mulled wine, zest is simply cut from the fruit with a knife. |
Wikipedia Link | WikiPedia Link |
Add A Review | You Must Be Logged In To Leave a Review |
Recipes Using This (5) | |
Manufacturers Using This (2) | |
Ingredients Used With This Ingredient (23) |
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Peppers Used With This Ingredient (12) |
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Date Added | 1 Year, 1 Month Ago |
Date Last Updated | 7 Months, 4 Weeks Ago |
Contributor | HotSauceSurvey |
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