Papaya (yellow)
Papaya (yellow) Record from Hot Sauce Survey
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Images Sourced from the Papaya Wikipedia Record.
| Ingredient Name | Papaya (yellow) |
|---|---|
| Ingredient Type | Fruit |
| World Region | Central America |
| Wikipedia Summary | The papaya (, US: ) (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Description == The papaya is a small, sparsely branched tree, usually with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The flowers are sweet-scented, open at night, and wind- or insect-pollinated.The fruit is a large berry that is generally spherical or cylinder in form and about 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. Pests ==== The papaya fruit fly lays its eggs inside of the fruit, possibly up to 100 or more eggs. Papain === Both green papaya fruit and its latex are rich in papain, a protease used for tenderizing meat and other proteins, as practiced currently by indigenous Americans, people of the Caribbean region, and the Philippines. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (14) |
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| Peppers Used With This Ingredient (3) | |
| Date Added | 1 Year, 12 Months Ago |
| Date Last Updated | 6 Months, 2 Weeks Ago |
| Contributor | teamdominators |
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