Papaya

Papaya Record from Hot Sauce Survey

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Ingredient NamePapaya
Ingredient Type Fruit
Wikipedia SummaryThe papaya (, US: ) (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Description == The papaya is a small, sparsely branched tree, usually with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The flowers are sweet-scented, open at night, and wind- or insect-pollinated.The fruit is a large berry that is generally spherical or cylinder in form and about 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. Pests ==== The papaya fruit fly lays its eggs inside of the fruit, possibly up to 100 or more eggs. Papain === Both green papaya fruit and its latex are rich in papain, a protease used for tenderizing meat and other proteins, as practiced currently by indigenous Americans, people of the Caribbean region, and the Philippines.
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Recipes Using This (29)
Manufacturers Using This (16)
Ingredients Used With This Ingredient (89)
Peppers Used With This Ingredient (41)
Date Added1 Year, 7 Months Ago
Date Last Updated10 Months, 3 Weeks Ago
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