| Ingredient Name | Paprika |
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| Ingredient Type |
Spice
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| Wikipedia Summary | Paprika (US English more commonly (listen), British English more commonly is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh. In many languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group (e.g. bell peppers).The peppers used in making paprika originate from North America, in particular Central Mexico, where they have been cultivated for centuries. The red, orange or yellow color of paprika is due to its content of carotenoids. It is available in different grades: Noble sweet (Édesnemes) – slightly pungent (the most commonly exported paprika; bright red) Special quality (különleges) – the mildest (very sweet with a deep bright red color) Delicate (csípősmentes csemege) – a mild paprika with a rich flavor (color from light to dark red) Exquisite delicate (csemegepaprika) – similar to delicate, but more pungent Pungent exquisite delicate (csípős csemege, pikáns) – an even more pungent version of delicate Rose (rózsa) – with a strong aroma and mild pungency (pale red in color) Semi-sweet (félédes) – a blend of mild and pungent paprikas; medium pungency Strong (erős) – the hottest paprika (light brown in color)Spanish paprika (pimentón) is available in three versions—mild (pimentón dulce), mildly spicy (pimentón agridulce) and spicy (pimentón picante). |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (46) |
- Bbq Rub - Dark&smoky by Flatiron Pe...,
- Big Smoke by Dawson's...,
- Bone Suckin Chicken Seasoning & Rub...,
- Bone Suckin Sweet Spicy Mustard by ...,
- Bravado Spice Co. Crimson Seasoning...,
- Cajohn's Dog-on Good Mustard by Caj...,
- Cajohn's El Chupacabra Hot Sauce by...,
- Chicken Shit Poultry Seasoning by S...,
- Chili The Kid Hot Sauce by Pepper P...,
- Crystal Extra Hot Wing Sauce by Cry...,
- Crystal Wing Sauce by Crystal...,
- Curry On: Hot Sauce by Pepper Palac...,
- Da Bomb Evolution by Spicin Foods...,
- Doc Habanero Hot Sauce by Pepper Pa...,
- Fat Cat Chairman Meow's Revenge Hot...,
- Fat Cat Purry-purry Hot Sauce by Fa...,
- Fear This by Hellfire Hot Sauce...,
- Good Shit Seasoning by Special Shit...,
- Heatonist #4 - Lion's Mane Piri Pir...,
- Hellfire Fear This! Reaper Hot Sauc...,
- Hellfire Gourmet Red Hot Sauce by H...,
- Hellfire Lucifer's Last Blast Hot S...,
- High Desert Habanero Rub by Tongues...,
- Historic Lynchburg Tennessee Whiske...,
- Julz's Best Bbq Sauce by Julz's Cre...,
- Kyvan Original Hot Sauce by Kyvan...,
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- Ole Ray's Gourmet Sloppy Sauce by O...,
- Pain Is Good #218 Louisiana Hot Sau...,
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- Rooster Reaper Hot Sauce by Pepper ...,
- Slap Ya Mama Seafood Boil by Slap Y...,
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- Sucklebusters 1836 Bbq Rub by Suckl...,
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| Manufacturers Using This (25) |
- Bone Suckin Bbq,
- Bravado Spice Co,
- Cajohn's,
- Crystal,
- Dawson's,
- Fat Cat,
- Flatiron Pepper Co,
- Heartbeat Hot Sauce,
- Hellfire Hot Sauce,
- Hotsauce,
- Iguana Sauces,
- Julz's Creations,
- Kyvan,
- Melinda's,
- Ole Ray's Sauces,
- Pain Is Good,
- Pepper Palace,
- Professor Payne,
- Slap Ya Mama,
- Special Shit,
- Spicin Foods,
- Sucklebusters,
- Tennessee Whiskey,
- The World's Hottest,
- Tonguespank Spice Company
|
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| Ingredients Used With This Ingredient (136) |
- Garlic (generic) 31 times,
- Salt 31 times,
- Onion (generic) 22 times,
- Spices (generic) 21 times,
- Sugar (generic) 20 times,
- Water 15 times,
- Garlic Powder 13 times,
- Distilled Vinegar 13 times,
- Vinegar (generic) 11 times,
- Brown Sugar 11 times,
- Xanthan Gum 11 times,
- Turmeric 10 times,
- Citric Acid 8 times,
- Apple Cider Vinegar 8 times,
- Sea Salt 7 times,
- Natural Flavors (generic) 7 times,
- Cumin 7 times,
- Lemon Juice 7 times,
- Cilantro 6 times,
- Lime Juice 6 times,
- Canola Oil 5 times,
- Ginger 5 times,
- Molasses 4 times,
- Mustard Seed 4 times,
- Cane Sugar 4 times,
- Onion (powder) 4 times,
- Tomato (paste) 4 times,
- Coriander 4 times,
- Tomato (sun-dried) 4 times,
- Hot Sauce 4 times,
- White Vinegar 4 times,
- Natural Smoke Flavor 4 times,
- Corn Starch 3 times,
- #1 Grade Mustard Seed 3 times,
- Mustard (generic) 3 times,
- Celery 3 times,
- Sodium Benzoate 3 times,
- Red Wine Vinegar 3 times,
- Curry Powder 3 times,
- Kosher Salt 3 times,
- Yeast Extract 3 times,
- Maltodextrin 3 times,
- Silicon Dioxide 3 times,
- Dextrose 3 times,
- Vinegar Powder 3 times,
- Malic Acid 3 times,
- Extractives Of Paprika 3 times,
- Hot Sauce (dried) 3 times,
- Pineapple Juice Powder 3 times,
- Silica 3 times,
- Tomato 2 times,
- Extra Virgin Olive Oil 2 times,
- Dehydrated Onion 2 times,
- Oregano 2 times,
- Natural Butter Flavoring 2 times,
- Cardamom 2 times,
- Cinnamon 2 times,
- Olive Oil 2 times,
- Tomatillos 2 times,
- Yellow Mustard 2 times,
- Jack Daniel's Black Label Whiskey 2 times,
- Worcestershire Sauce 2 times,
- Ketchup 2 times,
- High Fructose Corn Syrup 2 times,
- Cloves 2 times,
- Tamarind Concentrate 2 times,
- Pecan Oil 2 times,
- Thyme 1 times,
- Sunflower Oil 1 times,
- Celery Powder 1 times,
- Premium Prepared Mustard 1 times,
- Fresh Pickle Relish 1 times,
- Wheat Flour 1 times,
- Carrot 1 times,
- Parsley 1 times,
- Basil 1 times,
- Calcium Stearate 1 times,
- Peach 1 times,
- Mustard Powder 1 times,
- Medium Blue Agave 1 times,
- Lemon Peel 1 times,
- Minced Garlic 1 times,
- Lemon Juice (concentrate) 1 times,
- Mint 1 times,
- Vegetable Gum 1 times,
- Ginger Root 1 times,
- Tomatillo 1 times,
- Seasoning Salt 1 times,
- White Wine Vinegar 1 times,
- Mushroom (lion's Mane) 1 times,
- Curry 1 times,
- Balsamic Vinegar 1 times,
- Burgandy Cooking Wine 1 times,
- Lemon 1 times,
- Salt (smoked Hickory) 1 times,
- Monosodium Glutamate 1 times,
- Rosemary 1 times,
- Honey 1 times,
- Potassium Benzoate 1 times,
- Potassium Carbonate 1 times,
- Potassium Sorbate 1 times,
- Caramel Color 1 times,
- Dehydrated Garlic 1 times,
- Spice Extractive 1 times,
- White Onion 1 times,
- Canola Vegetable Oil 1 times,
- Lemon Powder 1 times,
- Onion Flakes 1 times,
- Peppermint 1 times,
- Achiote Powder 1 times,
- Parsley (dried) 1 times,
- Natural Flavor (lemon) 1 times,
- Anchovy 1 times,
- Corn Syrup 1 times,
- Bourbon 1 times,
- Tomato Concentrate 1 times,
- Dried Garlic 1 times,
- Lime Juice (concentrate) 1 times,
- Malt Vinegar 1 times,
- Tomato Puree 1 times,
- Granulated Garlic 1 times,
- Soluble Crab Spice 1 times,
- Seasoned Salt 1 times,
- Lavender 1 times,
- Juniper Berries 1 times,
- Vegetable Oil 1 times,
- Wholegrain Australian Corn 1 times,
- Dehydrated Vegetables 1 times,
- Ascorbic Acid 1 times,
- Mango 1 times,
- Passionfruit 1 times,
- Cane Vinegar 1 times,
- Celery Seed 1 times,
- Bay Leaf 1 times,
- Allspice 1 times,
- Mace 1 times
|
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| Peppers Used With This Ingredient (44) |
- Black Pepper 15 times,
- Habanero Pepper 6 times,
- Chili Powder (generic) Pepper 6 times,
- Chipotle Pepper 4 times,
- Peppers (generic) 4 times,
- Cayenne Pepper 4 times,
- Aged Cayenne Peppers (red) 4 times,
- Carolina Reaper Pepper 4 times,
- Chile Powder Pepper 4 times,
- Jalapeño Pepper 3 times,
- Jalapeño Pepper (red) 3 times,
- Red Peppers (generic) 3 times,
- Ghost Pepper 2 times,
- Chili Peppers (generic) 2 times,
- Bell Pepper 2 times,
- Scotch Bonnet Pepper 2 times,
- Bhut Jolokia Pepper (ghost Pepper) 2 times,
- Trinidad Scorpion Peppers 2 times,
- Oleoresin Paprika Pepper 2 times,
- Cayenne Pepper (aged Red) 2 times,
- Ancho Pepper 1 times,
- Arbol Chilis Pepper 1 times,
- Crushed Red Pepper 1 times,
- Trinidad Moruga Scorpion Pepper 1 times,
- Chile Peppers 1 times,
- Trinidad 7-pot Pepper 1 times,
- Red Hot Chiles Pepper 1 times,
- Scorpion Pepper 1 times,
- Red Peppers (roasted) 1 times,
- Peri-peri Chili Peppers 1 times,
- Ancho Chili Powder Pepper 1 times,
- Carolina Reaper Pepper Mash 1 times,
- Cayenne Pepper Mash 1 times,
- Tabasco Pepper Mash 1 times,
- Pure Moruga Scorpion Chili Powder Pepper 1 times,
- Chili Pepper Extract 1 times,
- Fermented Red Chilis Pepper 1 times,
- Red Chili Peppers 1 times,
- Pure Smoked Ghost Chili Powder Pepper 1 times,
- Green Peppercorn 1 times,
- Pure Trinidad Scorpion Pepper Powder 1 times,
- Habanero Pepper (red) 1 times,
- Ripe Red Jalapeno Peppers 1 times,
- Capsaicin Extract Pepper 1 times
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| Date Added | 1 Year, 7 Months Ago |
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| Date Last Updated | 10 Months, 3 Weeks Ago |
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| Contributor | HotSauceSurvey |
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