Parmesan Cheese

Parmesan Cheese Record from Hot Sauce Survey

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Images Sourced from the Parmigiano-Reggiano Wikipedia Record.
Ingredient NameParmesan Cheese
Ingredient Type Dairy Products
World RegionSouthwest Europe
Wikipedia SummaryParmigiano-Reggiano or Parmesan (, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months. Both 'Parmigiano-Reggiano' and 'Parmesan' are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Industry == All producers of Parmesan cheese belong to the Consorzio del Formaggio Parmigiano-Reggiano (Parmigiano-Reggiano Cheese Consortium), which was founded in 1928. Some evidence suggests that the name was used for Parmesan cheese in Italy and France in the 17th-19th century.It was praised as early as 1348 in the writings of Boccaccio; in the Decameron, he invents a 'mountain, all of grated Parmesan cheese', on which 'dwell folk that do nought else but make macaroni and ravioli, and boil them in capon's broth, and then throw them down to be scrambled for; and hard by flows a rivulet of Vernaccia, the best that ever was drunk, and never a drop of water therein.'During the Great Fire of London of 1666, Samuel Pepys buried his 'Parmazan cheese, as well as his wine and some other things' to preserve them.In the memoirs of Giacomo Casanova, he remarked that the name 'Parmesan' was a misnomer common throughout an 'ungrateful' Europe in his time (mid-18th century), as the cheese was produced in the town of Lodi, Lombardy, not Parma. In 2008, an EU court determined that the name 'Parmesan' in Europe only refers to Parmigiano-Reggiano and cannot be used for imitation Parmesan.
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Recipes Using This (9)
Manufacturers Using This (3)
Ingredients Used With This Ingredient (31)
Peppers Used With This Ingredient (5)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
Contributorteamdominators
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