Parsley

Parsley Record from Hot Sauce Survey

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Images Sourced from the Parsley Wikipedia Record.
Ingredient NameParsley
Ingredient Type Herb
Wikipedia SummaryParsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable. In the second year, it grows a flowering stem with sparser leaves and umbels with yellow to yellowish-green flowers. Flat-leaved parsley is preferred by some gardeners as it is easier to cultivate, being more tolerant of both rain and sunshine, and is said to have a stronger flavor — although this is disputed — while curly leaf parsley is preferred by others because of its more decorative appearance in garnishing. Although seldom used in Britain and the United States, root parsley is common in central and eastern European cuisine, where it is used in soups and stews, or simply eaten raw, as a snack (similar to carrots).Although root parsley looks similar to the parsnip, which is among its closest relatives in the family Apiaceae, its taste is quite different. Root parsley is very common in Central, Eastern, and Southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles, and as ingredient for broth.
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Recipes Using This (9)
Manufacturers Using This (8)
Date Added1 Year, 1 Month Ago
Date Last Updated5 Months, 1 Week Ago
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