Passionfruit
Passionfruit Record from Hot Sauce Survey
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Ingredient Name | Passionfruit |
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Ingredient Type | Fruit |
Wikipedia Summary | The passion fruit is the fruit of a number of plants in the genus Passiflora. Etymology == The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora, and may be spelled 'passion fruit', 'passionfruit', or 'passion-fruit'. Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or 'flower of the five wounds' to illustrate the crucifixion of Christ, with other plant components also named after an emblem in the Passion of Jesus. Varieties == Edible passion fruits can be divided into three main types: purple passion fruit (fruits of Passiflora edulis Sims), yellow passion fruit (Passiflora edulis f. flavicarpa Deg)., giant granadilla (Passiflora quadrangularis L).. Nutrition == Raw passion fruit is 73% water, 22% carbohydrates, 2% protein and 0.7% fat (table). |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (9) |
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Manufacturers Using This (7) | |
Date Added | 1 Year Ago |
Date Last Updated | 4 Months Ago |
Contributor | HotSauceSurvey |
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