Pasteurized Crab Meat

Pasteurized Crab Meat Record from Hot Sauce Survey

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Images Sourced from the Crab meat Wikipedia Record.
Ingredient NamePasteurized Crab Meat
Ingredient Type Meat
Wikipedia SummaryCrab meat or crabmeat is the meat found within a crab. Brown crab (Cancer pagurus), blue crabs (Callinectes sapidus), blue swimming crabs (Portunus pelagicus), and red swimming crabs (Portunus haanii) are among the most commercially available species of crabmeat globally.In some fisheries, crab meat is harvested by declawing of crabs. U.S. crab === For the U.S. market the meat of crabs comes in different grades, depending on which part of the crab's body it comes from and the overall size of the crab the meat is taken from. This grade of crab meat is ideal for crab cakes and it is commonly used by manufacturers. Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes, due to the labour-intensive process of extracting fresh crab meat, and is popularly used in American sushi (e.g. California roll).
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (7)
Peppers Used With This Ingredient (4)
Date Added2 Years Ago
Date Last Updated1 Year, 5 Months Ago
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