Peach (preserves)

Peach (preserves) Record from Hot Sauce Survey

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Ingredient NamePeach (preserves)
Ingredient Type Fruit
Wikipedia SummaryThe peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. In practice, fungicides are extensively used for peach cultivation in such climates, with more than 1% of European peaches exceeding legal pesticide limits in 2013.Finally, summer heat is required to mature the crop, with mean temperatures of the hottest month between 20 and 30 °C (68 and 86 °F). The U.S. state of Georgia is known as the 'Peach State' due to its significant production of peaches as early as 1571, with exports to other states occurring around 1858. While peach seeds are not the most toxic within the rose family (see bitter almond), large consumption of these chemicals from any source is potentially hazardous to animal and human health.Peach allergy or intolerance is a relatively common form of hypersensitivity to proteins contained in peaches and related fruits (such as almonds).
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (4)
Peppers Used With This Ingredient (1)
Date Added3 Months Ago
Date Last Updated3 Months Ago
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