Peanut Oil

Peanut Oil Record from Hot Sauce Survey

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Ingredient Name	Peanut Oil
Ingredient Type	Oil
World Region	Tropical South America
Wikipedia Summary	Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Uses == Unrefined peanut oil has a smoke point of 320°F/160°C and is used as a flavorant for dishes akin to sesame oil. Other uses === Peanut oil, as with other vegetable oils, can be used to make soap by the process of saponification. Toxins === Highly refined peanut oil can contain traces of hexane, a petroleum byproduct used to maximize separation of oil from the solids of peanuts.
Wikipedia Link	WikiPedia Link
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Recipes Using This (5)	Ass Kickin Habanero Honey Roasted P..., Ass Kickin Peanuts With Habanero Pe..., Ass Kickin Sriracha Peanuts by Ass ..., Da Bomb Ghost Pepper Nuts (naga Jol..., Fighting Cock Kentucky Bourbon Hot ...
Manufacturers Using This (3)	Ass Kickin, Kentucky Bourbonq, Spicin Foods
Ingredients Used With This Ingredient (35)	Salt 4 times, Peanuts 4 times, Sugar (generic) 3 times, Garlic (generic) 3 times, Spices (generic) 3 times, Onion (generic) 3 times, Natural Flavors (generic) 3 times, Citric Acid 2 times, Maltodextrin 2 times, Honey 1 times, Corn Syrup 1 times, Wheat 1 times, High Fructose Corn Syrup 1 times, Starch 1 times, Vinegar (generic) 1 times, Molasses 1 times, Yeast Extract 1 times, Canola Oil 1 times, Hot Sauce 1 times, Silicon Dioxide 1 times, Dextrose 1 times, Fructose 1 times, Sriracha Sauce Seasoning 1 times, Lipolyzed Butter Oil 1 times, Sodium Diacetate 1 times, Garlic Powder 1 times, Onion (powder) 1 times, Natural Smoke Flavor 1 times, Seasoning 1 times, Malic Acid 1 times, Extractives Of Paprika 1 times, Autolyzed Yeast 1 times, Blanched Peanuts 1 times, Salt (maltodextrin) 1 times, Tricalcium Phosphate 1 times
Peppers Used With This Ingredient (9)	Habanero Pepper 2 times, Oleoresin Paprika Pepper 1 times, Aged Cayenne Peppers (red) 1 times, Paprika Pepper 1 times, Bhut Jolokia Pepper (ghost Pepper) 1 times, Ghost Pepper 1 times, Habanero Pepper (dehydrated) 1 times, Dehydrated Bell Pepper 1 times, Chipotle Chiles Pepper 1 times
Date Added	2 Years Ago
Date Last Updated	6 Months, 3 Weeks Ago
Contributor	teamdominators

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