Peppercorn (toasted)

Peppercorn (toasted) Record from Hot Sauce Survey

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Ingredient Name	Peppercorn (toasted)
Ingredient Type	Currently Unknown
World Region	South Asia
Wikipedia Summary	Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).Black pepper is native to present-day Kerala, a state on the southwestern coast of India, and is extensively cultivated there and in other tropical regions. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Pliny the Elder's Natural History tells us the prices in Rome around 77 CE: 'Long pepper ... is 15 denarii per pound, while that of white pepper is seven, and of black, four.' Pliny also complains, 'There is no year in which India does not drain the Roman Empire of 50 million sesterces', and further moralizes on pepper: It is quite surprising that the use of pepper has come so much into fashion, seeing that in other substances which we use, it is sometimes their sweetness, and sometimes their appearance that has attracted our notice; whereas, pepper has nothing in it that can plead as a recommendation to either fruit or berry, its only desirable quality being a certain pungency; and yet it is for this that we import it all the way from India!
Wikipedia Link	WikiPedia Link
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Recipes Using This (2)	Revolutionary by Hot Heads Official..., Tikk-hot Masala by High Desert...
Manufacturers Using This (2)	High Desert, Hot Heads Official
Ingredients Used With This Ingredient (22)	Apple Cider Vinegar 2 times, Tomato (paste) 2 times, Sweet Onion 1 times, Lime Juice 1 times, Garlic (generic) 1 times, Olive Oil 1 times, Sugar (generic) 1 times, Medium Blue Agave 1 times, Himalayan Salt (pink) 1 times, Garlic Clove 1 times, Water 1 times, Kosher Salt 1 times, Distilled Vinegar 1 times, Onion (generic) 1 times, Turmeric 1 times, Coriander 1 times, Agave Nectar 1 times, Ginger 1 times, Coconut Milk 1 times, Tomatoes (roma) 1 times, Cumin (toasted) 1 times, Garam Masala 1 times
Peppers Used With This Ingredient (6)	Bell Pepper (red) 1 times, Trinidad Scorpion Peppers 1 times, Bell Pepper (roasted) 1 times, Carolina Reaper Pepper 1 times, Anaheim Pepper 1 times, Ghost Pepper 1 times
Date Added	1 Year, 8 Months Ago
Date Last Updated	1 Year, 2 Months Ago
Contributor	HotSauceSurvey

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