Pickled Red Cabbage

Pickled Red Cabbage Record from Hot Sauce Survey

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Images Sourced from the Red cabbage Wikipedia Record.
Ingredient NamePickled Red Cabbage
Ingredient Type Vegetable
World RegionEast Asia
Wikipedia SummaryThe red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and green/yellow in basic solutions. To retain the red color it is necessary to add vinegar or acidic fruit to the pot.Red cabbage needs well fertilized soil and sufficient humidity to grow. Red cabbage is a better keeper than its 'white' relatives and does not need to be converted to sauerkraut to last the winter.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (14)
Peppers Used With This Ingredient (2)
Date Added2 Years Ago
Date Last Updated6 Months, 3 Weeks Ago
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