Pickled Red Cabbage

Pickled Red Cabbage Record from Hot Sauce Survey

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Images Sourced from the Red cabbage Wikipedia Record.

Ingredient Name	Pickled Red Cabbage
Ingredient Type	Vegetable
World Region	East Asia
Wikipedia Summary	The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and green/yellow in basic solutions. To retain the red color it is necessary to add vinegar or acidic fruit to the pot.Red cabbage needs well fertilized soil and sufficient humidity to grow. Red cabbage is a better keeper than its 'white' relatives and does not need to be converted to sauerkraut to last the winter.
Wikipedia Link	WikiPedia Link
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Recipes Using This (1)	High River Sauces Grapes Of Wrath H...
Manufacturers Using This (1)	High River Sauces
Ingredients Used With This Ingredient (14)	Lime Juice 1 times, Brown Sugar 1 times, Salt 1 times, Garlic (generic) 1 times, Honey 1 times, Pineapple 1 times, Blueberry 1 times, Blackberry 1 times, Ginger 1 times, Cinnamon 1 times, Strawberries 1 times, Pumpkin Pie Spice 1 times, Grape Juice 1 times, Cabernet 1 times
Peppers Used With This Ingredient (2)	Scorpion Pepper 1 times, Habanero Pepper (red) 1 times
Date Added	2 Years Ago
Date Last Updated	6 Months, 3 Weeks Ago
Contributor	teamdominators

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