Pineapple (smoked)
Pineapple (smoked) Record from Hot Sauce Survey
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Images Sourced from the Pineapple Wikipedia Record.
| Ingredient Name | Pineapple (smoked) |
|---|---|
| Ingredient Type | Fruit |
| World Region | Tropical South America |
| Wikipedia Summary | The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the piña colada and in the drink tepache. 'Red Spanish', at 1–2 kg (2–4 lb), has pale yellow flesh with a pleasant aroma, is squarish in shape, and well-adapted for shipping as fresh fruit to distant markets; it has spiny leaves and is grown in Latin America and the Philippines. After cleaning and slicing, a pineapple is typically canned in sugar syrup with added preservative.A pineapple never becomes any riper than it was when harvested.The fruit itself is quite perishable and if it is stored at room temperature, it should be used within two days; however, if it is refrigerated, the time span extends to 5–7 days. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (12) | |
| Peppers Used With This Ingredient (1) | |
| Date Added | 1 Year Ago |
| Date Last Updated | 6 Months, 2 Weeks Ago |
| Contributor | HotSauceSurvey |
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