Plum (black)
Plum (black) Record from Hot Sauce Survey
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Images Sourced from the Prunus nigra Wikipedia Record.
| Ingredient Name | Plum (black) |
|---|---|
| Ingredient Type | Fruit |
| World Region | Southeast Asia |
| Wikipedia Summary | Prunus nigra, the Canada plum, Canadian plum, or black plum, is a species of Prunus, native to eastern North America from Nova Scotia west to Minnesota and southeastern Manitoba, and south as far as Connecticut, Illinois, and Iowa. Description == Prunus nigra is a deciduous shrub or small tree growing to 10 metres (33 ft) tall with a trunk up to 25 cm diameter, with a low-branched, dense crown of stiff, rigid, branches. The branchlets are bright green at first, later become dark brown tinged with red, and spiny. Prunus nigra has the same number of chromosomes as Prunus salicina, the cultivated Japanese plum, and so the two cross-pollinate readily. Breeding work in the 20th century resulted in improved P. nigra x salicina hybrid varieties that retain the high quality of Japanese plums and the hardiness of wild Canada plums, such as 'Pembina', 'Superior', and 'Patterson Pride'.The wood is bright red brown; heavy, hard, strong, and close-grained, with a density of 0.6918. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (10) | |
| Peppers Used With This Ingredient (4) | |
| Date Added | 2 Years, 4 Months Ago |
| Date Last Updated | 7 Months, 3 Weeks Ago |
| Contributor | HotSauceSurvey |
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