Plum
Plum Record from Hot Sauce Survey
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Ingredient Name | Plum |
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Ingredient Type | Fruit |
World Region | Southeast Asia |
Wikipedia Summary | A plum is a fruit of some species in Prunus subg. Mature plum fruits may have a dusty-white waxy coating that gives them a glaucous appearance. Licorice is generally used to intensify the flavor of these plums and is used to make salty plum drinks and toppings for shaved ice or baobing. A large number of plums, of the Damson variety, are also grown in Hungary, where they are called szilva and are used to make lekvar (a plum paste jam), palinka (traditional fruit brandy), plum dumplings, and other foods. In certain parts of the world, some fruits are called plums and are quite different from fruits known as plums in Europe or the Americas. |
Wikipedia Link | WikiPedia Link |
Add A Review | You Must Be Logged In To Leave a Review |
Recipes Using This (2) | |
Manufacturers Using This (2) | |
Ingredients Used With This Ingredient (19) |
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Peppers Used With This Ingredient (2) | |
Date Added | 1 Year, 1 Month Ago |
Date Last Updated | 7 Months, 4 Weeks Ago |
Contributor | HotSauceSurvey |
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