Polysorbate 80

Polysorbate 80 Record from Hot Sauce Survey

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Ingredient Name	Polysorbate 80
Ingredient Type	Thickening Agent Firming Agents
Wikipedia Summary	Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. The hydrophilic groups in this compound are polyethers also known as polyoxyethylene groups, which are polymers of ethylene oxide. Medical use === Polysorbate 80 is an excipient that is used to stabilize aqueous formulations of medications for parenteral administration, and used as an emulsifier in the making of the popular antiarrhythmic amiodarone. It is also used as an emulsifier in the estrogen-regulating drug Estrasorb.Also used in granulation for stabilization of drug and excipients while doing IPA binding Laboratory use === Some mycobacteria contain a type of lipase (enzyme that breaks up lipid molecules); when these species are added to a mixture of polysorbate 80 and phenol red, they cause the solution to change color, so this is used as a test to identify the phenotype of a strain or isolate.On RODAC agar plates used in microbiological control, polysorbate 80 counteracts any disinfectants often found on sampled surfaces, thereby allowing the microbes found on these surfaces to grow.
Wikipedia Link	WikiPedia Link
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Recipes Using This (4)	Bless Your Heart Peach And Vidalia ..., Crystal Worcestershire Sauce by Cry..., Peach N' Pepper Grilling Sauce by P..., Peach N' Pepper Hot Sauce by Peach ...
Manufacturers Using This (3)	Crystal, Hotsauce, Peach 'n Pepper
Ingredients Used With This Ingredient (22)	Water 4 times, Salt 4 times, Vinegar (generic) 4 times, Xanthan Gum 3 times, Cane Sugar 3 times, Peach 3 times, Onion (vidalia) 3 times, Dehydrated Tomato 3 times, Erythorbic Acid 3 times, Capsicum Oil 3 times, Natural Flavors (generic) 1 times, Onion (generic) 1 times, Tamarind 1 times, Anchovy 1 times, Molasses 1 times, Corn Syrup 1 times, Caramel Color 1 times, Dehydrated Garlic 1 times, Hydrolyzed Soybean 1 times, Corn Protein 1 times, Lemon Oil 1 times, Soy 1 times
Peppers Used With This Ingredient (4)	Cayenne Pepper 3 times, Red Chili Puree Pepper 3 times, Jalapeno Pepper (green) 3 times, Red Peppers (generic) 1 times
Date Added	2 Years, 2 Months Ago
Date Last Updated	7 Months, 3 Weeks Ago
Contributor	teamdominators

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