Polysorbate 80
Polysorbate 80 Record from Hot Sauce Survey
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| Ingredient Name | Polysorbate 80 |
|---|---|
| Ingredient Type | Thickening Agent Firming Agents |
| Wikipedia Summary | Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. The hydrophilic groups in this compound are polyethers also known as polyoxyethylene groups, which are polymers of ethylene oxide. Medical use === Polysorbate 80 is an excipient that is used to stabilize aqueous formulations of medications for parenteral administration, and used as an emulsifier in the making of the popular antiarrhythmic amiodarone. It is also used as an emulsifier in the estrogen-regulating drug Estrasorb.Also used in granulation for stabilization of drug and excipients while doing IPA binding Laboratory use === Some mycobacteria contain a type of lipase (enzyme that breaks up lipid molecules); when these species are added to a mixture of polysorbate 80 and phenol red, they cause the solution to change color, so this is used as a test to identify the phenotype of a strain or isolate.On RODAC agar plates used in microbiological control, polysorbate 80 counteracts any disinfectants often found on sampled surfaces, thereby allowing the microbes found on these surfaces to grow. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (4) | |
| Manufacturers Using This (3) | |
| Date Added | 10 Months, 1 Week Ago |
| Date Last Updated | 4 Months Ago |
| Contributor | teamdominators |
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