Popcorn
Popcorn Record from Hot Sauce Survey
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Ingredient Name | Popcorn |
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Ingredient Type | Vegetable |
World Region | Central America |
Wikipedia Summary | Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, from 20 to 50 times its original size, and then cool.Some strains of corn (taxonomized as Zea mays) are cultivated specifically as popping corns. Popcorn is one of the six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn. Popcorn is an ingredient in Cracker Jack and, in the early years of the product, it was popped by hand. In the popcorn industry, a popped kernel of corn is known as a 'flake'. |
Wikipedia Link | WikiPedia Link |
Add A Review | You Must Be Logged In To Leave a Review |
Recipes Using This (5) | |
Manufacturers Using This (3) | |
Ingredients Used With This Ingredient (8) | |
Peppers Used With This Ingredient (5) | |
Date Added | 2 Years, 1 Month Ago |
Date Last Updated | 7 Months, 3 Weeks Ago |
Contributor | teamdominators |
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