Port Wine
Port Wine Record from Hot Sauce Survey
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Images Sourced from the Port wine Wikipedia Record.
| Ingredient Name | Port Wine |
|---|---|
| Ingredient Type | Alcohol |
| Wikipedia Summary | Port wine (also known as vinho do Porto, Portuguese pronunciation: [ˌviɲu duˈpoɾtu], Porto, or usually simply port) is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. After centuries of port wine's success, other port-style fortified wines started to be produced outside Portugal, in Argentina, Australia, Canada, France, India, South Africa, Spain, and the United States. While a vintage is simply the year in which a wine is made, most producers of vintage port restrict their production of year-labelled bottlings to only the best years, a few per decade. If a port house decides that its wine is of quality sufficient for a vintage, samples are sent to the IVDP for approval and the house declares the vintage. The Port and Douro Wines Institute is an official body belonging to the Ministry of Agriculture of Portugal and is a key institution in promoting the industry and knowledge of making port wine. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (12) | |
| Peppers Used With This Ingredient (3) | |
| Date Added | 2 Years Ago |
| Date Last Updated | 1 Year, 7 Months Ago |
| Contributor | teamdominators |
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